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Don’t miss out on tasting the local specialty, rougaille, a tomato-based dish that pairs perfectly with fish or meat. Street food is also a highlight, with vendors offering samosas, gateaux piments (chili cakes), and freshly squeezed sugarcane juice.
Rodrigues’ cuisine is a delightful blend of Creole flavors and fresh, locally-sourced ingredients. Seafood lovers will relish dishes like octopus curry, grilled fish, and ourite salad, all seasoned with aromatic spices.
Culinary Delights
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