Mauritius is a melting pot of cultures, and its cuisine reflects this diversity. Influences from India, China, Africa, and Europe make the culinary scene rich and varied.
Multi-Cuisine Mauritius
Characterized by bold flavors and seafood, Creole dishes like rougaille, a spicy tomato-based sauce, and octopus curry are staples in Mauritian diets.
Creole Cuisine
A significant part of the Mauritian culinary landscape, Indian dishes such as curries, biryanis, and rotis are popular. Unique adaptations, like Mauritian biryani, add a local twist to traditional recipes.
Indian Cuisine
Particularly from France, dishes such as coq au vin and pastries are common, alongside contemporary European dishes which are often featured in upscale restaurants.
European Influences
Mauritian Chinese food offers stir-fries, noodle dishes, and the beloved dim sum, adapted to local tastes with added spices and tropical ingredients.